![]() ![]() Some select red grapes are used as in Champagne. Interestingly, not all white wine comes from white grapes. The flavor and color comes from the juice of the grape and sometimes the skin of the grape as well. Featured in Top 19 Argentinian Chardonnay wines in United States right now. The wine is produced from a variety of grape varieties. Editors note: Double 100-point scoring winemaker’s small lot Chardonnay up for grabs A special project by Argentina’s most awarded winery, Catena Zapata. White wine is a wine whose color can be pale-yellow, yellow-green, and yellow-gold colored. While Malbec grows exceptionally well in this region, Mendoza in also known for producing Tempranillo, Cabernet Sauvignon, Chardonnay and Torrontés. This elevated Mendoza to world-wide recognition and established it as the fifth largest wine region in the world. Mendoza did not play a significant role in the wine industry until the late 19th century when an immigration trend brought large amounts of Southern Europeans with significant wine knowledge to the region. Located on the eastern side of the Andes Mountains along the Chilean border, vineyards in Mendoza are grown in some of the highest altitudes in the world. Mendoza is Argentina’s most important wine region, responsible for two-thirds of the country’s overall wine production. Although a newcomer to the country with just a 1000 hectares in 1990, Chardonnay has taken off with great success and is now the third most popular white variety with 16,000 acres under vine (2012). The Cafayete Valley in Salta producing some of the finest examples which typically display distinctive floral aromas. Almost exclusively produced in Argentina, Torrontés is the most popular white wine variety. Bonarda, thought to have been brought over from the Savoie region of France is the second most popular variety. Malbec has taken off as the predominant red wine grape variety, producing deeply colored fruity wines with good texture and weight. While there are terrific fresh and vibrant Chardonnays made solely using stainless steel, the grape also knits terrifically well with oak, lending greater depth and weight in the form of a nutty, toasty and somtimes buttery component.Ī source of great value wines, whether they're for everyday drinking or laying down. Chardonnay is also synonymous with California, where it can display riper, tropical fruit flavors, rather than the more restrained stone fruit and steely, mineral qualities often associated with its Old World and cool climate counterparts. Golden yellow in color, the 2018 Chardonnay El Enemigo combines aromas of pear and apple with hazelnuts, toffee and a touch of acacia. Responsible for some of the world’s most thrilling white wines wines including Champagne, it is in its homeland of Burgundy with villages such as Chablis, Meursault and Puligny-Montrachet that producers craft arguably some of the world’s finest wines. A Chardonnay from Gualtallary that underwent a carefully calibrated ageing process developed by the winemaker Alejandro Vigil: 500 liters French oak barrels, 35 new, mixed with increasing quantities of flor. Its adaptability to different soils and climates, and malleability in the wine room make Chardonnay one of the most popular and ubiquitous grapes. ![]()
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